has anyone....

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

Moderators: Indaswamp, brassass

has anyone....

Postby duckcomanderJR. » Sun Nov 09, 2008 2:28 pm

ever deep fryed a goose or a duck in like a turkey fryer my dad and i were talking about doing that and i was woundering if anyone has done that before and how it turned out.
if they fly they die!!
Posts: 502
Joined: Sun Jul 20, 2008 5:59 pm
Location: meridian idaho

Remove Advertisements


Postby duckjumper » Mon Nov 10, 2008 9:48 am

Never done it, but I would not unless you had a skinny duck. The fat layer on a good bird would mess up the deep-frying action.

I'd find a skinny duck (gadwall, maybe?), then brine it for 12-24 hours in 1/4 cup salt to 4 cups water, then dry it very, very well inside and out -- then give it a go.

I'd think 325-350 degree fat until the skin is golden brown would be good...
I love all of God's creatures, properly prepared.
User avatar
Posts: 616
Joined: Mon Oct 31, 2005 8:01 pm
Location: Orangevale, CA

Postby mt2pipe » Wed Dec 10, 2008 3:58 pm

Did it with a goose. We couldn't get the timing/temp the first time and had to put it back in. Overall it was really good.
Posts: 24
Joined: Tue Oct 28, 2008 1:43 pm

Postby rockbass » Wed Dec 10, 2008 7:35 pm

It's awesome!! I do bluebills @ 325 for about 10-12 minutes.
"Alcohol is not the answer. It is however a great temporary solution"
Posts: 295
Joined: Mon Nov 05, 2007 8:49 am
Location: cape vincent Where the Lake meets the River NY

Return to Duck Recipes & Tips for all Cooking

Who is online

Users browsing this forum: No registered users and 3 guests