What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
Well, I guess I've been hunting for well over 40 years...
I've been giving my geese away for nearly 30 years.
I took an old college mate hunting a number of years ago;
he brought along a friend who was also a goose guide in Idaho.
We had a good hunt, and I was pawning off my honks to my buddy,
the guide thanked me for being so amicable...giving away my game meat.
I told him that I hated 'em, always hated 'em, always will hate 'em!
He let me in on The Secret...
*Marinade breast fillets then in Kraft Zesty Italian Dressing for 24 hours.
*Bar-B-Que like a steak...RARE.
*Slice in thin strips like a flank steak.
I still gave away my geese...didn't believe him.
The next time I was hunting solo...No one to take the 4 honkers.
Took 'em home and followed his instructions. WOW!
I recently had a large, fancy dinner party. Well, as fancy as this hillbilly can get. I served up the meat. Everyone was complimenting me on the quality beef. I told them I had it flown in!
The gig worked great, right up until a buddy's trophy wife bit into a T shot! I fessed up...but everyone finished the goose and wanted more.
I highly recommend this simple, delicious method.
By the way...I just found this forum...first post.
- Posts: 25
- Joined: Tue Nov 11, 2008 12:16 am
- Location: Yakima, WA
Thanks for the tip magnumload. And
to the foum!!
Fishing was invented to pass the time between Duck Seasons....either duck hunt or get outa my boat!!
- Forum & State Moderator
- Posts: 656
- Joined: Wed Nov 10, 2004 9:07 am
- Location: Pearland, Texas
I've been cooking 'em like that for years!! great way to eat 'em!!
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.
Save the Marsh, Eat a Nutria!
Never fart in your waders, it'll give you WORTS.
- Forum Moderator
- Posts: 65590
- Joined: Thu Aug 07, 2008 8:40 pm
- Location: South Louisiana
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 2 guests