Duck Leftovers

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Duck Leftovers

Postby fowl tude » Tue Nov 11, 2008 7:45 pm

Just had some jelopano and bacon wrapped mallard for supper, delicious. Only problem is I made to much. Anyone have any ideas as how to enjoy it the next day as leftovers. Not real sure if nuking it is the best idea. Thanks for the inpute.
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Postby GroundSwatter » Wed Nov 12, 2008 8:43 am

Sounds nasty, but they actually taste better cold the next day. You nuke them, and it just funks them up and dries them out worse than the refrigerator.
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Postby fowl tude » Wed Nov 12, 2008 6:51 pm

I took the chance and nuked one tonight for supper, it was just as good as last night. Might freshen them up with a little bbq.
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too much

Postby Shooter1 » Wed Nov 19, 2008 2:33 pm

I usually cook more than needed. I use left over to make duck gumbo, chilli, or dice your filet mix with mushrooms, apple juice and lea & perrins, cover with mozzarella cheese and bake in oven. Great appetizer.
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