recipies?

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recipies?

Postby duckhunting101 » Thu Nov 13, 2008 9:08 am

when you shoot ducks and geese how do you cook them
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Postby duckslayer727 » Thu Nov 13, 2008 12:03 pm

My favorite recipe is simple. If you have a few duck breasts, I fillet them in half again, then season with sea salt, garlic powder, and fresh ground black pepper both sides. In a covered skillet heat a stick of butter, or half stick depending on the size of your skillet. once the butter is melted and hot, Med-heat, then I drop in the fillets, about one and a half to two minutes on each side covered. Just make sure they are done all the way through, again the butter has to be hot not just melted. If you really want to clog your arteries then add a slice or two of bacon to the skillet, once the bacon is frying good then add your duck fillets. What ever you do don't share this recipe with you family doctor!!

P.S. as a special treat, whoever does the cooking gets to eat the bacon!!
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Postby mallard molester » Thu Nov 13, 2008 5:08 pm

that sounds pretty good I think I will try that :thumbsup:
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Postby duckjumper » Thu Nov 13, 2008 11:06 pm

I have a bunch of different ways to cook ducks and geese here. But the simplest way is to cook the breasts like a steak -- never let it go beyond medium, though. It'll taste like liver if you overcook it.
I love all of God's creatures, properly prepared.
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Postby D-FOWL » Fri Nov 14, 2008 11:11 am

I like em grilled to about med rare and a couple of beers to wash them down :thumbsup: :thumbsup:
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Postby GroundSwatter » Fri Nov 14, 2008 12:19 pm

put a 1/2 or 1/4 slice of jalapeno on top of the breast, wrap it in bacon, throw it on the grill.
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