What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
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Ok, quick question, how do you butterfly the breast? I know butterfly means to cut it in half (leaving a "hinge"), but which way do you slice the breast meat?
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lengthwise, the long way, with the grain. theres a picture in the link. its easier if the meat is not completly thawed out, and use a good sharp heavy 6" chef knife.
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