How do you butterfly the breast

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How do you butterfly the breast

Postby bayouboyz » Wed Nov 19, 2008 3:48 pm

Ok, quick question, how do you butterfly the breast? I know butterfly means to cut it in half (leaving a "hinge"), but which way do you slice the breast meat?
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Postby bluewing77 » Thu Nov 20, 2008 2:40 am

lengthwise, the long way, with the grain. theres a picture in the link. its easier if the meat is not completly thawed out, and use a good sharp heavy 6" chef knife.
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