What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
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how does everyone freeze duck meat? specifically breasted out. ive seen it done with just the breast in a bag, squeeze the air out and toss it in the freezer, but the way ive always done it is to fill the bag with enough water to cover the meat and freeze it that way. is one better than the other?
assateague wrote: Indawoods wrote:
I had a great, great aunt born with a vestigial tail.
That was your great, great uncle. Tell him to turn around.
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I was always told to use the water to help the meat keep from freezer burn. I do it like you do unless I put a whole bird in that is going to the Taxidermist, then I don't use water.
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I use water.
It's a fact that 70 percent of the people who purchase heavier tackle do so with the categorical I just lost a huge snook! Einstein Hairdo.The other 30 percent have either Tarpon Fever or are sporting a hand cramped into a claw from a deepwater grouper.
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