Simple Pan Seared Cajun Duck Breast

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

Moderators: Indaswamp, brassass, daffy...

Simple Pan Seared Cajun Duck Breast

Postby Littlejohnny29 » Thu Nov 20, 2008 11:02 am

This is a very simple recipe that is awesome - especially if you love cajun spice.

Fillet breasts real thin.

Cover breasts w/ olive oil add Cajun spice rub, which can be found at any grocery store in the condiments section.

Allow marineted breasts to sit for a few hours (the longer, the better). Add crushed red pepper to mixture if you prefer extra spicey.

Heat up large skillet, add some olive and cook breast sections briefly, careful not to overcook. You can also cook on the grill.

Enjoy!!
"One day before I die, I am going to hunt flooded timber in Arkansas"
Littlejohnny29
hunter
 
Posts: 264
Joined: Wed Feb 21, 2007 10:43 am
Location: East of Albany, NY


Return to Duck Recipes & Tips for all Cooking

Who is online

Users browsing this forum: No registered users and 11 guests