Black Bear?

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Black Bear?

Postby greenster » Thu Aug 25, 2005 7:06 pm

Does any-one have some good Recipes for some black Bear?
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Postby cast-n-blast » Fri Aug 26, 2005 12:43 am

J-E-R-K-E-Y!!!
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Postby Wilsona018 » Fri Aug 26, 2005 10:39 pm

:withstupid: bear jerkey
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Postby mallardman77 » Mon Aug 29, 2005 4:36 pm

I've heard you can get some really good hams off a black bear as for the rest, I have no idea. :help:


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Postby gunman » Mon Aug 29, 2005 6:23 pm

isn't it real fatty, its been along time since I have had bear....
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Postby 98ramtough » Mon Aug 29, 2005 6:45 pm

fatty and greasy/oily. Makes good jerky an sausage.
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Postby Greg Wile » Tue Aug 30, 2005 2:49 am

The most important thing to remember when preparing bear meat is to remove all visable fat and the bone. When You get a bear get the hide off of it as soon as possible and try not to touch the meat with hands that have handled the hide as this can taint the meat with oils from the hair. Remember bear meat needs to be cooked very well as they can carry trichinosis. :thumbsup:
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Postby C_DUbb » Thu Nov 17, 2005 11:55 am

The best bear that I have ate was summer sausage.
The next best was a day after it was shot (about a two year old) and put on the barby.

Let the grease get away from the meat when cooking it. Only good thing I can say about bear.

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Postby Deadeye_youth » Sun Nov 20, 2005 8:01 pm

BBQ BEAR RIBS ten times better than baby backs. Gotta cook em real slow.
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