GIZZARDS

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

Moderators: Indaswamp, brassass, daffy...

GIZZARDS

Postby DUKMEAT » Fri Dec 12, 2008 6:16 pm

I HAVEN'T SEEN ANYONE TALK ABOUT GIZZARDS, MY DAD ASKED ME TO FRY SOME GIZZARD UP ACOUPLE OF YEARS AGO, AND I,VE BEEN DOING EVER SINCE. DOES ANYONE ELSE EAT THEM ?
DUKMEAT
hunter
 
Posts: 51
Joined: Thu Oct 11, 2007 11:34 am
Location: Ingleside,TX


Postby bigcat » Sun Dec 14, 2008 5:52 am

I boil them up and feed them to the hound.
When I was a kid my folks tricked me into eating them as a special treat, I would come running to get mr liver and hearts :rofl:
bigcat
hunter
 
Posts: 140
Joined: Sun Dec 16, 2007 6:45 am
Location: Cape Cod

Postby duckjumper » Fri Dec 19, 2008 3:58 pm

I like gizzards either salted, then poached in olive oil in a 200-degree oven for 4-5 hours (they become meltingly tender) or as the meat part of a duck bolongese pasta sauce; like a ragu.

If you are interested, this is my recipe for a meaty duck pasta sauce; you can use gizzards, legs, thighs, or even breast meat if you want.
I love all of God's creatures, properly prepared.
User avatar
duckjumper
hunter
 
Posts: 616
Joined: Mon Oct 31, 2005 8:01 pm
Location: Orangevale, CA


Return to Duck Recipes & Tips for all Cooking

Who is online

Users browsing this forum: No registered users and 9 guests