What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
I love to smoke my geese. I use a very basic recipe--canning salt and brown sugar in the water which makes a brine soultion. I soak then 2 to 3 days depending on size of breast fillets while in the Rferg in a tupaware container . Works for me
I use my friends converted smoker (was an old refg).
I am sure some of you have elaborate brine solutions and such--post them up
The Audacity of Bull Crap.
"Typical: Gun-loving, bitter bible-thumping white person" Barack Obama.
Hey I resemble that comment!!! Those are FIGHTING WORDS!!!
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I had just tried smoked goose for the first time and it was awesome. I usually grillem. I put Montreal Steak Seasoning on the breasts for about a half hour and grill. They are banging
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smoke goose it the s--t. try smokeing ducks..better than geese..
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