I just made some today. You can buy Jack Link jerky spice at the grocery store. It includes the cure and spice and instructions. Basically cut the meat into 1/4 inch strips, work the seasoning into the meat with your hand, put in fridge for 24 hours, put toothpicks in the pieces and hang on oven rack, cover bottom rack with foil, bake at 200 deg. for 4 hours (for a dry jerky). That's about it, but if you by the seasoning it has the instructions, except for the toothpick thing, they tell you to put them on the rack and this will cause a mess with them sticking to the rack, other than that it turns out really good.
Line em up and watch em fall.