Who Stuffs Sausage? Need Advice/Recipe

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Who Stuffs Sausage? Need Advice/Recipe

Postby Troutslayer » Mon Jan 12, 2009 10:23 pm

Finally got a meat grinder with sausage stuffing attachment. Do some people make a fresh duck sausage as opposed to smoked? That is what I would like to try since I don't have a smoker. Anyone have any recipes or tips?

Anyone have a cranberry duck sausage recipe? How about fig?

Thanks. Will post results
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Postby montana quackhead » Tue Jan 13, 2009 4:18 pm

Yes Troutslayer. Me and the Quackpipe love to stuff sausage! Come on over!
Give me some quack and I'll never work again
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Postby Troutslayer » Tue Jan 13, 2009 9:26 pm

montana quackhead wrote:Yes Troutslayer. Me and the Quackpipe love to stuff sausage! Come on over!


I bet you do!

I was talking about stuffing the kind of sausage that you eat as food though. Anyone?
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