Primos Partner wrote:Call me crazy, but I'm willing to try eating anything once (except coyote). I was wondering if any of you guys have either tried eating any of these personally or heard feedback from someone who has.
I was at a fishing camp in Temagami,ON some years back and we had a wild game dinner supplied by our outfitter. He served beaver meat, oven roasted. It was quite stringy meat and a little tough, but tasty. Also we had Lynx meat(similar to bobcat) and it was very good. It was stewed in a mushroom sauce and the meat was tender and resembled cottontail meat. One other meat I've had that didn't make your list is ground hog(woodchuck) This animal is similar to beaver and a little more tender and not as gamey tasting.
Also I've had Porqupine meat and it was horrible! Not sure if it was because of where the porky was living (pine stand)at the time or what, but it really was awful. Skinning it wasn't as bad as one might think but not worth the effort IMO. Maybe somebody has had better luck with them?
Possum, skunk, coyote and crow are NOT on my to-do list!