Just made these up tonight for the first time. Oh My !!!!! A new favorite.
4 Goose breasts (approx. 2.5lb)
¾ lb bacon
½ C sliced Jalapeno peppers (fresh or jar)
2 Tbl minced garlic
2 tsp onion powder
2 tsp oregano
1 tsp black pepper
1 tsp cumin
½ C bread crumbs
1 bottle KC Masterpiece Original BBQ sauce (or favorite)
1 8oz can tomato sauce
8 oz water
Prepare goose breast in 1 inch cubes, soak 24 hours in Sprite (changed out two times). Grind goose, bacon in meat grinder (coarse plate). Add jalapenos and seasonings. Grind second time (fine plate). Add eggs and bread crumbs. Mix well.
Form into meatballs and place on baking sheet with rolled edge to contain drippings. Bake at 375 degrees for 30-40 minutes.
Place meatballs in slow cooker with BBQ sauce and tomato sauce and water. Cook on low 3-6 hours.
Serve over noodles, on bread, or skewers as appetizer.