What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass, daffy...
Soak Mallard in salt water overnite, then soak in buttermilk overnite. Salt and pepper inside and out "to suit. Put in crock pot with 1/2 cup Sherry cooking wine and 1/2 cup of water. Slow or fast cook until legs come loose when you pull on them. Courtesy of Bill Aspelmeier, Wapello, Ia former Missississippi R Rep for the Iowa DNR to Corp Of Engrs. Bill took Phil Harris and Bing Crosby pheasant hunting in Iowa and Bing duck hunting at Lake Odessa.
- Posts: 8760
- Joined: Sat Jan 22, 2005 10:16 pm
- Location: Amarillo, Tx
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 4 guests