What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
I just thawed 3 birds to make yummy duck jerky. This is a helpful website
You basically cut out the breast meat and slice it thin, add the spices overnight, then dry it in a low heat oven or smoker.
Browning Maxus Hunter
Beretta 390 ST semi-auto
Stoeger M-2000 semi-auto
Benelli Nova 3.5" pump
Winchester classic side by side (inherited from dad)
and 3 rifles and 3 handguns
- Posts: 153
- Joined: Wed Dec 24, 2008 2:41 pm
- Location: Socialist Republic of Seattle
Yep, I use Hi Mountain seasonings. Just got done with about 50 pounds. Most turned out really good. I over cooked one batch.
The secret ingredient is Brown sugar, and Tony Chachere's.
There is more value to land not developed than simply monetary. Aldo Leopold
The only thing necessary for Evil to triumph is for good men to do nothing. Edmond Burke
What could be worse than getting humped by Bears? Bubbles Trailer Park Boys
- Posts: 2917
- Joined: Sat Dec 30, 2006 10:06 pm
- Location: yelling at kids to get off my lawn.
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 2 guests