What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
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I just thawed 3 birds to make yummy duck jerky. This is a helpful website
You basically cut out the breast meat and slice it thin, add the spices overnight, then dry it in a low heat oven or smoker.
Browning Maxus Hunter
Beretta 390 ST semi-auto
Stoeger M-2000 semi-auto
Benelli Nova 3.5" pump
Winchester classic side by side (inherited from dad)
and 3 rifles and 3 handguns
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Yep, I use Hi Mountain seasonings. Just got done with about 50 pounds. Most turned out really good. I over cooked one batch.
The secret ingredient is Brown sugar, and Tony Chachere's.
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