What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
2 Goose breast halves (cut into bite size pieces and marinate in
Italian dressing overnight)
1 cup all-purpose flour
adjust the following to taste
1/4 cup Italian seasoning mix
1/4 cup grated parmesan cheese
2tsp. garlic powder
Deep fryer or skillet with enough oil to cover
Combine the seasoning mix, garlic powder, and parmesan cheese into a large zip-loc bag. Remove the excess marinade from the goose pieces and place into flour mix and coat well. Return the coated pieces to the fridge for 1/2 hour. Heat oil to 360 deg. and fry the goose nuggets until they have good color on the outside and are med. rare to med. on the inside. Do not overcook. Serves one person per breast halve depending on the size of the goose.
- Posts: 50
- Joined: Sat Sep 24, 2005 8:56 pm
- Location: Indiana
WOW!!!!!!!!!!!!!!! I tried this and it tasted DELICIOUS. Good idea
- State Moderator
- Posts: 434
- Joined: Mon Feb 16, 2004 10:00 pm
- Location: Central Illinois
If I ever git one of them honkers I'll have to try that... sounds REALLY good
[b][size=14]REAL Trucks don't got Spark Plugs
"Hold the Shotguns.... Its hard to stear like this!"
- Posts: 4202
- Joined: Mon Dec 20, 2004 8:12 pm
- Location: Chugiak, Alaska
How do you tell if it is med/rare or medium? I mean with a steak it is easy, but a bird? Isn't that taboo?
- Posts: 1384
- Joined: Wed Sep 14, 2005 3:32 pm
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 2 guests