What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

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Postby greenster » Fri Sep 30, 2005 9:08 pm

I was trying some new recipes to impress the lady's yes I mean lady's with the "S" two of them in fact, I know what your thinking I’m from Arkansas probably my sister but no not my sister. Any-way it turned out much better than I expected.

Duck Breasts
White wine
Garlic powder
Bell peppers
Shish-k-bob sticks

Slice duck breasts in strips about 1.5 inches wide,

Marinate in white wine for 15 to 30 minutes

Wrap in bacon

Skewer on shish-k-bob sticks with chunks of onion and pepper,

Season liberally with salt, pepper, and garlic, cook over charcoal fire that is burned down to white coals for about 15 to 20 minutes,

Serve with baked potato, salad and red wine.
"Thomas Jefferson said I had a God-given right to pursue happiness. What makes me happy is to take a mallard's head smooth off at about 20 feet.

Lanyard: KM Cut red label Black Monster #1,custom cut Fallen Oaks, Zink PH, 6n1 whistle
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