Finger steaks!

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Finger steaks!

Postby 98ramtough » Fri Sep 17, 2004 1:17 pm

Duck or Goose finger steaks-

Cut the meat up into strips and let soak in salt water overnight. Roll meat in flour and seasoning of your taste then dip in egg/milk and roll in crumpled saltine crackers. Pan fry this until golden brown. The saltine crackers make a great breading. Try this, you will love it!
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Postby 20gauge24 » Tue Sep 28, 2004 6:57 pm

Thanks for the great recipe I sent to everyone i know who hunts. :thumbsup: :salude:
The worst duck hunt is the best day of work.
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Postby duckplucker » Wed Oct 27, 2004 8:22 am

wow that tastes delicious. just used it yesterday cleaning out the freezer of last years birds.
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Postby 98ramtough » Wed Oct 27, 2004 8:54 am

duckplucker-- It is suprising how good the saltine cracker breading turns out isn't it. Glad you liked it!

Mike
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