Crawfish

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Crawfish

Postby gaduckhunter33 » Mon Apr 27, 2009 8:43 pm

anybody got a good recipe for crawfish casserole or something had a crawfish boil and got a lot of tails left i peeled them all and froze them just wondering if some had a good recipe they would like to share thanks
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Re: Crawfish

Postby Indaswamp » Thu Apr 30, 2009 5:37 pm

Being from south louisiana...we know crawfish. You can make a great crawfish ettoufee with 'em...or a good crawfish pasta.
google chef John Folse...he's got some really good crawfish recipes online :thumbsup: ...just substitute the boiled/seasoned tails in place of the raw tails...Or you can put a little egg wash on 'em,lightly flour them, fry and have an AWESOME po-boy!!
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Re: Crawfish

Postby side-slippin » Thu Apr 30, 2009 7:08 pm

AWWWWW...... crawfish poboy.... hot sause.....onions.....lemon.... :drool: :drool: :drool: :drool:
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Re: Crawfish

Postby don taylor » Sat May 02, 2009 8:25 pm

I substitute them for shrimp or other shellfish in lots of recipes. I've diced the meat and made a really rich chili before as well.
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Re: Crawfish

Postby GroundSwatter » Tue May 05, 2009 9:51 am

Inda turned me onto this guy and this recipe is a winner. made for about the third time last week.

http://www.jfolse.com/recipes/seafood/crawfish13.htm

Everything in the recipe is about right, just make sure you have all your ingredients prepped before you begin. Once you start, you can't stop in the middle to chop something, except for maybe the parsley and green onions at the end.
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