The little Faulk speck was the call that I learned on. Dad gave it to me as a young boy, but I lost the insert for it. I would say that there are much better calls out there for specks. Like Mr. Hall said, I don't see them around much anymore and can't really remember how it ran cause when I got it I couldn't run a call at all. I would say try it out, then put it on the shelf and get a poly Riceland or poly RNT speck.
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"You can get a good look at a T-Bone steak by sticking your head up a bulls ass, but wouldn't you rather take the butchers word for it?"