Preparing Dove

Pheasant, turkey, dove, grouse, partridge, quail, squirrel, rabbits, etc.

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Preparing Dove

Postby Cencalnewbie » Mon Sep 03, 2012 9:15 pm

Since it is dove season I was wondering what and if anything do people soak there dove meat in before cooking it? I have used salt water before but was recently told to use milk. Anyone else had experience with this?
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Re: Preparing Dove

Postby apexhunter » Tue Sep 04, 2012 7:54 am

We just wrap the breast with bacon and throw on the grill...simple, quick and delicious! If we are cooking a pig or chickens we may drop them in a vinegar based, eastern NC style BBQ sauce for a minute or so before cooking but dove is not that gamey tasting and does not need much marinating to make them good.
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Re: Preparing Dove

Postby Jarbo03 » Tue Sep 04, 2012 6:01 pm

I agree with apex. You could rub a little worcestershire and hot sauce mix on them before grilling, it is very good also. Make sure to not over cook.
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Re: Preparing Dove

Postby Hawk » Thu Sep 27, 2012 1:43 am

I usually soak mine in water. gets all that blood out of them.
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