How do you cook your squirrel?

Pheasant, turkey, dove, grouse, partridge, quail, squirrel, rabbits, etc.

Moderators: The Cat Island Drake, birddog crazy

Postby The Cat Island Drake » Wed Mar 19, 2008 9:18 pm

Get you a good size dutch oven pot. 6 to 8 young squirrels
rub'em down with Tony Chachere's
rub'em in flour
fry till golden brown
drain most of the grease
sautee' bellpepper and onion
add a about 2 cups of water and put the top on reduce heat, cook for about 1 1/2 to 2 hours. Serve over Louisiana rice and butter milk biscuits cooked in a cast iron skillet. :drool: :drool:
There just ain't nothin' like a mornin' woody!
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The Cat Island Drake
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