Fresh and salt water fishing
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Its been about 10 years since Ive done any smoking of fish and my wife bought me an electric smoker for early fathers day gift.. I decided to smoke some salmon. Made my brine form a saved recipe and stuck it in the fridge overnight. I then jumped on the internet to look for more brine recipes. All call for non-iodized salt. I mistakenly used iodized salt for my brine. Is it ruined? Do I need to chuck the fish and write it off as a lesson to remember? can this be salvaged?
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i use iodized salt and my fish all taste delicious. all it does is add minerals to the salt, no change in flavor or anything.
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I use iodized salt too and it doesnt seem to affect the taste at all.
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Normal table salt is fine, but much better taste can be achieved by using kosher/ sea salt. Both of which are not iodized. Also make your dish more fancy sounding!
The coarse salt also works great with game, steak, etc.
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