Fresh and salt water fishing
Moderators: Dogman, MossyGO!, Kiskadinna, WSUWESTON, Montanafowler
Its been about 10 years since Ive done any smoking of fish and my wife bought me an electric smoker for early fathers day gift.. I decided to smoke some salmon. Made my brine form a saved recipe and stuck it in the fridge overnight. I then jumped on the internet to look for more brine recipes. All call for non-iodized salt. I mistakenly used iodized salt for my brine. Is it ruined? Do I need to chuck the fish and write it off as a lesson to remember? can this be salvaged?
- Posts: 42
- Joined: Sun Dec 10, 2006 7:34 pm
- Location: Woodland, Ca
i use iodized salt and my fish all taste delicious. all it does is add minerals to the salt, no change in flavor or anything.
Booney3721 wrote:Try being a dishwasher/Grill cook/ellectrition/garbage disposer and your owner/boss is a fat greek woman who cals you names as Retard, stupid, idiot, molocah, f*** face and tard, and tells you that you was the inspiration for abortion and birth control.
- Forum Moderator
- Posts: 6650
- Joined: Thu Jun 21, 2007 9:54 pm
- Location: Livingston, Montana
I use iodized salt too and it doesnt seem to affect the taste at all.
- Posts: 942
- Joined: Tue Jan 09, 2007 7:53 pm
- Location: east coast
Normal table salt is fine, but much better taste can be achieved by using kosher/ sea salt. Both of which are not iodized. Also make your dish more fancy sounding!
The coarse salt also works great with game, steak, etc.
- Posts: 769
- Joined: Tue Aug 28, 2007 5:36 pm
- Location: Good things grow in Ontario
Return to Fishing
Who is online
Users browsing this forum: Exabot [Bot] and 1 guest