My favorite turkey recipe is fried turkey breasts. Breast out the bird and cut the breasts into small "tender size pieces". Dip it in a milk and egg wash, then put it in your favorite seasoned flour mixture and fry it. Its almost as good as it gets and I prefer fried turkey breasts to chicken tenders.
As for the legs, i normally boil the crap out of them, a few hours on a stove top or about half an hour in a pressure cooker. Let it cool, pull the meat off the bone, then use them in a gumbo. I have a friend whose mom makes Turkey Salad with the legs after putting them in the pressure cooker, but I don't have that recipe.
I don't normally roast the whole bird b/c I don't like plucking birds.
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