duck blind recipes

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

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Re: duck blind recipes

Postby aunt betty » Sat Sep 15, 2012 10:24 am

Getting better at this.
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Re: duck blind recipes

Postby aunt betty » Sat Sep 15, 2012 10:26 am

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Re: duck blind recipes

Postby aunt betty » Sat Sep 15, 2012 10:34 am

And they're done.
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Re: duck blind recipes

Postby CrowToes » Tue Oct 02, 2012 9:14 am

daffy... wrote:anyone ever heard of the beverage called moxie? damn is that sh!t refreshing when its ice cold


I love Moxie. I grew up in Middleton NH but now I live in Michigan. Everytime I go home to see the old man I load up with a few cases to bring back. I only drink them with Sunday dinner so that I can conserve.
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Re: duck blind recipes

Postby daffy... » Sat Oct 06, 2012 10:19 pm

CrowToes wrote:
daffy... wrote:anyone ever heard of the beverage called moxie? damn is that sh!t refreshing when its ice cold


I love Moxie. I grew up in Middleton NH but now I live in Michigan. Everytime I go home to see the old man I load up with a few cases to bring back. I only drink them with Sunday dinner so that I can conserve.



theyve change the recipe a awful lot. way sweeter now. its a shame
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Re: duck blind recipes

Postby goin4smallies » Sun Nov 04, 2012 7:13 pm

I wish I could make homade biscuts ...... I make a killer sausage gravy , I just suck at making GOOD biscuts , being a Yankee , I opt for frozen ones ......

In the boat blind I take a Coleman gas griddle and take taters for homefries and breakfast sausage cut up, green peppers , onions a few chopped hot peppers fry them up and dum eggs all over the top ov them and serve with a little hot sauce .... them pack sandwiches for lunch

Guess thats why Im so darn fat !!! :biggrin:
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Re: duck blind recipes

Postby daffy... » Mon Nov 05, 2012 4:11 am

goin4smallies wrote:I wish I could make homade biscuts ...... I make a killer sausage gravy , I just suck at making GOOD biscuts , being a Yankee , I opt for frozen ones ......

In the boat blind I take a Coleman gas griddle and take taters for homefries and breakfast sausage cut up, green peppers , onions a few chopped hot peppers fry them up and dum eggs all over the top ov them and serve with a little hot sauce .... them pack sandwiches for lunch

Guess thats why Im so darn fat !!! :biggrin:


the key to good biskuits is to make sure you dont over mix em. as soon as theyll hold form. stop n let the butter and baking powder do the work.
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