What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
take the meat and slice it into small pieces. roll it around a piece of creamcheese and a jalapeno and stick a tooth pic in it to hold it together you can also use bacon. Then dip it into milk and fry mix with a little seasoning and fry it till golden brown. If someone tries it let me know. Tastes awesome with deer meat!
- Posts: 949
- Joined: Sat Aug 27, 2005 11:55 am
- Location: Sportsmans Paradise, Louisiana
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 3 guests