Buffalo Duck

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

Moderators: Indaswamp, brassass

Buffalo Duck

Postby Tack in NJ » Sun Dec 25, 2005 12:38 pm

Okay guys I did this last night for the first time. Almost had a fight at the party over the last few pieces.

Cut boneless duck breasts into bite size pieces
Soak in Buttermilk for about 1/2 hour
Dredge pieces in flour mixed with your favorite seasonings, I like garlic onion,Black pepper and cayanne.

Deep fry till done and crsipy

Serve covered with your favorite wing sauce.

Darn good eating ad no darn bones
Tack in NJ
Posts: 169
Joined: Sun Oct 09, 2005 3:48 pm
Location: New Jersey

Remove Advertisements


Return to Duck Recipes & Tips for all Cooking

Who is online

Users browsing this forum: No registered users and 2 guests