What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
a simple but good one. beef or pork will work just fine. makes a good breakfast or dinner, and can be done several days in advance. i actually think they get better after a night in the fridge, its just hard to let them sit that long.
season 1 pound ground vension however you like. brown it about halfway. mix in a cup of bbq sauce. get a tube of store bought biscuts, and put them in a muffin tray. make a little hollow and put your meat and sauce in it. top with shreaded cheese. cook the biscuts. eat.
my wife likes a little sour cream on them. i don't think they need it, but you might.
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Mmmmm, sounds delicious. I've got a ton of venison burger in the freezer, I'll probably give this a try this week.
All is quiet in the dome.
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Tried this tonite. Very easy and tastes great.
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Trying this first thing when I get back state side.
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Always looking for a simple and tasty meal. I'll give it a try asap.
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