Roast duck breasts

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Roast duck breasts

Postby PBR Me » Mon May 09, 2011 7:42 am

I have some mallard breasts, still on the breast bone, that I would like to try and roast in the oven. They don't have the skin on. Most of the recipes I see for roast duck call for a very long cooking time, 2-3 hours. I have a recipe that I would like to try. Any thoughts or tips?

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Re: Roast duck breasts

Postby MurphyMID » Sat Oct 22, 2011 6:48 pm

broil on high heat for a 4-5 minutes then turn and cook for a few more minutes...
Texas, It's still America down here...
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