Fry Daddy

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

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Fry Daddy

Postby whistlin_wings » Mon May 16, 2011 1:28 pm

Finally breaking out the fry daddy tonight. What will be the best type of oil to use here Canola or Vegetable oil? Any other tips?
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Re: Fry Daddy

Postby daffy... » Mon May 16, 2011 11:11 pm

duck fat is the best oil... n thats no joke, makes the best fries and baked potatoes

veg oil is what mostly used but anything will work. a lot of restaurants have converted over to palm oil
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Re: Fry Daddy

Postby GroundSwatter » Tue May 17, 2011 3:21 pm

If you're using a fry daddy, vegetable oil should work fine. When I use my stove top and a dutch oven, I use peanut oil b/c it has a higher flash point.

Duck fat would be awesome, but if you're frying fish, I would try something else. Frying vegetables is a different story though.

Great table for flash points of various oils.
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Fry Daddy

Postby bayouboy » Sun May 29, 2011 2:03 pm

Been using lard for the past few months instead of vegetable oil. Like it
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Re: Fry Daddy

Postby JTR » Tue May 31, 2011 10:37 am

Whatever you do, make sure that you fry up some ice cream for desert... :yes:
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