deboned and stuffed

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deboned and stuffed

Postby canadagoose » Fri Oct 29, 2004 11:20 pm

Y'all might think this is too much work, but I deboned one (except for the wings), then stuffed it with a mix of spinach, ricotta, bread crumbs, and some spices. Once it's roasted, you can slice right through it and serve up the slices. Damned tasty!

It's been a while since I did this, so do a web search on the ingredients to get an idea of good spices to use.
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