Smoked Goose breast

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

Moderators: Indaswamp, brassass, daffy...

Smoked Goose breast

Postby aboz » Sun Sep 11, 2011 8:43 pm

So I have a few Goose breasts with skin on in an aisian flavored brine, I plan on puttinng them in the smoker for a good bit then letting cool and cut thin. I was wondering what people recomend would be a good time and temperature for this? Does anyone do this with goose, or duck?
take em
User avatar
aboz
hunter
 
Posts: 563
Joined: Wed Jul 15, 2009 9:22 am
Location: central oregon


Re: Smoked Goose breast

Postby aunt betty » Fri Sep 30, 2011 6:05 pm

Sounds good but how do you get them lit? :yes:
INTERNET CREDIBILITY is...an OXYMORON. :moon:
User avatar
aunt betty
hunter
 
Posts: 10462
Joined: Fri Nov 19, 2010 8:09 pm
Location: Go HOGS!


Return to Duck Recipes & Tips for all Cooking

Who is online

Users browsing this forum: No registered users and 2 guests