does anyone know how to fix that problem, besides not freezing them?likesbigspreads wrote:Love teal, but freshed grilled cans or redheads are hard to beat, they have to be fresh! Once they are frozen something seems to happen to toughen the meat and add a liver taste
WTN10 wrote:Why do you assume I'm a genius? Have you ever considered that I'm average and that you're retarded?
jehler wrote: Beginning of the season cyber scouters, whiney teenage drama queens and zombie trolls take their toll.
aunt betty wrote:Horrible: Nobody eats coot but I heard it was good with green eggs and ham.
BrentP wrote:Well, the ruddies tasted just fine in case anyone was wondering. Theres a lot of them out here and I never bothered with them, but if one lands in my deeks again, its a dead duck. I did philly duck sandwitches with them.
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