What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
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Marinade duck breasts in Italian dressing (enough to cover the meat) with a little bit of balsamic vinegar and a good pinch of Italian herbs. Marinade for 30 minutes to an hour. Lay out on a pan and sprinkle generously on both sides with Duck Commander Zesty seasoning (amazing stuff with a little kick). Take meat directly to the grill and cook over a very hot fire to get both sides seared. Only need to cook for 6-8 minutes for a good medium-rare to medium doneness. This is the best duck you will ever have off of the grill.
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ummm.....where could I get Duck Commander (online or sports store)
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T O N Y ' S IS B E T T E R.......IMO
And you can get it at both places.
THE RIGHT OF THE PEOPLE TO KEEP AND BEAR ARMS SHALL NOT BE INFRINGED
YOU GOT A PERMIT TO ASK STUPID QUESTIONS LIKE THAT (TRACE ADKINS)
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I 2nd the tonys is better comment!
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:withstupid: T O N Y C H A C H E R E S.
Thats three for the louisiana boys.
If they're dumb enough to be lured in by plastic you're really just doing them a favor.
Know your target before you pull the trigger.
Duck Hunting is ALL about the bag.
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