shoveler-butter grill

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shoveler-butter grill

Postby huntall6 » Thu Nov 03, 2011 2:31 am

i took one breasted shoveler.
1/4 stick of freakin margerin (the wife is to cheap to buy butter :lol3: )
2 sections of garlic, minced
1 tsp of Louisiana hot sauce
sprinked with Tony Lawry's seasoning
covered with cream cheese

wrap in foil and throw on the grill (fairly low heat) for 15 min, flipping ONCE. dont over cook and you should be good.
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Re: shoveler-butter grill

Postby BBK » Thu Nov 03, 2011 9:13 pm

and how did the dog like it? :lol3:
Why do I shoot 3.5" for geese? Because they don't make a 4" yet!
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Re: shoveler-butter grill

Postby alleyehave » Sun Nov 06, 2011 8:17 pm

I'll eat the foil.
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Re: shoveler-butter grill

Postby BBK » Sun Nov 06, 2011 10:38 pm

I'd rather just eat the block of cream cheese :clapping:
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Re: shoveler-butter grill

Postby alleyehave » Mon Nov 07, 2011 12:40 am

BBK wrote:I'd rather just eat the block of cream cheese :clapping:


That's the foil I was talking about!

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Re: shoveler-butter grill

Postby go get the bird » Wed Nov 09, 2011 9:08 am

huntall6 wrote:1/4 stick of freakin margerin



Where does one purchase this kind of margerin? :huh:

Only kidding. :banana:

I shot two shovelers this morning. Gonna try to spice em up a bit.
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Re: shoveler-butter grill

Postby sherlockbonez » Wed Nov 09, 2011 11:56 am

So it's pretty much like a man size duck popper
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Re: shoveler-butter grill

Postby eze » Wed Nov 09, 2011 5:08 pm

Buddy brought over 5 teal and 1 shoveler last night...just used the same marinade as the teal and I couldnt tell a difference! Wrapped in bacon, jalapeno, and cream cheeze all was delicious!
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