neck roast

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neck roast

Postby _Mike_ » Mon Mar 06, 2006 11:13 pm

AnyOne Have a lil secret recipe for cooking a deer roast?? I Am about to put one of them bad boys in the Crock Pot.. "IS THIS DEER CHAT OR DUCK CHAT" :hammering:
Last edited by _Mike_ on Mon Mar 06, 2006 11:15 pm, edited 1 time in total.
Is dat duck comein toward us or away from us?? Who threw tha gate down to soon?
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Postby VTduckman » Mon Mar 06, 2006 11:14 pm

lots of your favorite seasonings, carrots, those little red potato's, and cellery.oh and pepper if you like it :thumbsup:
Season Totals-
Canada's-Alot
2 Mallards
2 Blacks
15 Green Wing
5 Wood Ducks
1 Can.
1 Pintail
Hooded Merganser
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Postby _Mike_ » Mon Mar 06, 2006 11:16 pm

:salude: Peppers :salude:
Is dat duck comein toward us or away from us?? Who threw tha gate down to soon?
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Postby kiwismakebetterhunters » Tue Mar 07, 2006 2:16 am

Dont forget the garlic and dont overcook!!!
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Postby LaRedneck » Tue Mar 07, 2006 6:25 am

Well i'm cajun so i'm byist to cajun injectors seasonings/marinades, and if you've read any of my post u'd see tony chachere's spices are my favorite. Add your veg's about an hour before you get ready to eat so you don't over cook'm :thumbsup:
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YOU GOT A PERMIT TO ASK STUPID QUESTIONS LIKE THAT (TRACE ADKINS)

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Postby goosecaller » Tue Mar 07, 2006 8:16 am

Onions, and lots of 'em.
call 'em in and kill 'em all
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Postby Citori12 » Tue Mar 07, 2006 10:47 am

YUMM!!!!! :withstupid: :withstupid: :withstupid:
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