Best Duck Recipe Period

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Best Duck Recipe Period

Postby hntndux » Mon May 29, 2006 6:47 pm

Filet duck breast into halfs or quarters ( depending on size). Take two-three pieces of duck and a piece of canned jalepino pepper, usually 1/2 of a pepper is good. put the pepper in the middle and surround it with the duck. then wrap the whole thing with a strip of bacon, tooth pick it (1-2). prepare all of the duck, season with salt, pepper, garlic salt, and worchester sauce. refridge for 30 mins to allow meat to set up. then barbque , turning the meat alot, for 25-40 mins, depending on heat. absolutley awesome, I have fed this to people who wouldnt think of eating duck, and they loved it. hntndux
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Postby LA.Call'emClose » Wed May 31, 2006 9:50 am

I use this same recipe, but you can also add your choice of cheese next to the pepper before you wrapp it in the duck breast and bacon.

I also pound out each duck breast using a mallet. It makes it more tender and easier to wrap.
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Postby 98ramtough » Wed May 31, 2006 10:19 am

Yep, duck poppers are great!
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Postby SeniorCoot » Sun Jun 18, 2006 1:33 pm

This is my first post on these forums BUT gotta say the whilst above recipe id good- best period- i dunno--we made maybe 2500 this year so far and folks do love them-BUT let's face it- it ain't much in the culinary line.
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Postby jasonphoto01 » Wed Jul 19, 2006 2:30 pm

you can also do the same thing but fry it....AWESOME!
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Postby Gooseboy » Wed Jul 19, 2006 2:45 pm

Yea ive heard it a million times but still wanna make it.
The group ended up with 420 birds.

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Postby jasonphoto01 » Thu Aug 10, 2006 10:33 am

We always do it at the camp with deer backstrap.
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Postby kms399 » Sat Oct 14, 2006 2:54 pm

try it with cream cheese
another one bites the dust
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Postby CCDuckSlayer » Wed Oct 18, 2006 1:50 pm

Fresh jalapenos, more bite.
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Postby Mattquack » Mon Oct 23, 2006 12:06 pm

I'm thinking of trying it with gorgonzola cheese stuffed in the breast. I make a burger like that and use a chipotle sauce on the meat after it's cooked. It makes for an awesome burger. I'm thinking that duck would be fabulous like that. I'll let you know after I do it.
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Anyone have a recipe on divers

Postby Macknight22 » Sun Oct 29, 2006 7:06 pm

I cant seem to cook divers worth a flip.... they taste terrible. Anyone have a recipe for divers??..Bluebills, redheads, etc.????
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Postby buffleheadnc2 » Thu Nov 02, 2006 9:15 pm

cut the breast in really thin strips soakm in yellow mustard for a bit and bread them with chicken breader. then quick fry them and salt and pepper to taste.
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