FOWLER2671 wrote:Tried making duck sausage out of gadwall a few years ago but it mushed about like liver. Does freezing help that or do you just go on and make it like that?
CraZyMatt wrote:Well, I guess I'll see y'all on the internet.
FOWLER2671 wrote:Those look impressive!
Ive' given up on trying to stuff deer sausage; I just put it in ziplock bags and flatten it out so that it freezes and thaws quickly. It stores pretty easy and i can pull one out the night before a hunt and it will defrost in the blind bag.
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