Pan Seared Duck Breasts with Balsamic and Fig Reduction-Pics

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

Moderators: Indaswamp, brassass, daffy...

Pan Seared Duck Breasts with Balsamic and Fig Reduction-Pics

Postby Indaswamp » Fri Jul 06, 2012 2:30 pm

thought I'd go ahead and throw this link here...
http://www.duckhuntingchat.com/forum/viewtopic.php?f=4&t=191221&start=0#p1686416

Cooking this again tonight! :thumbsup: with pasta and salad on the side.
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
User avatar
Indaswamp
Forum Moderator
 
Posts: 58100
Joined: Thu Aug 07, 2008 8:40 pm
Location: South Louisiana


Return to Duck Recipes & Tips for all Cooking

Who is online

Users browsing this forum: No registered users and 2 guests