Duck Ragu

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Duck Ragu

Postby Indaswamp » Sat Aug 18, 2012 1:16 pm

The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Re: Duck Ragu

Postby Indaswamp » Sat Aug 18, 2012 5:23 pm

video:
http://www.ifood.tv/recipe/duck_leg_ragu
goose legs and thighs will work too! :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Indaswamp
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Re: Duck Ragu

Postby Indaswamp » Sat Aug 17, 2013 2:42 am

Bump...someone was asking about ragu.

if you are using wild duck legs and thighs,, you need to double the amount called for in this recipe. This recipe uses domestic duck legs, which are twice as big as wild ducks.
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Indaswamp
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Re: Duck Ragu

Postby beretta24 » Sat Aug 17, 2013 1:34 pm

Indaswamp wrote:I've posted a wild boar ragu, this one is just as good!!
http://www.foodnetwork.com/recipes/mario-batali/bigoli-with-duck-ragu-recipe2/index.html

Boar back straps are still one my all time favorite wild game meats.

Especially off a pig around or less than 100 pounds.....drooling.

Kind of wish they would work they way up here to have some year round action.
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Re: Duck Ragu

Postby Indaswamp » Sun Aug 18, 2013 1:25 am

beretta24 wrote:
Indaswamp wrote:I've posted a wild boar ragu, this one is just as good!!
http://www.foodnetwork.com/recipes/mario-batali/bigoli-with-duck-ragu-recipe2/index.html

Boar back straps are still one my all time favorite wild game meats.

Especially off a pig around or less than 100 pounds.....drooling.

Kind of wish they would work they way up here to have some year round action.

No you don't....if you've done any reading on the destruction caused by ferral hogs.
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Image
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Indaswamp
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Posts: 56171
Joined: Thu Aug 07, 2008 8:40 pm
Location: South Louisiana

Re: Duck Ragu

Postby beretta24 » Sun Aug 18, 2013 6:35 am

Indaswamp wrote:
beretta24 wrote:
Indaswamp wrote:I've posted a wild boar ragu, this one is just as good!!
http://www.foodnetwork.com/recipes/mario-batali/bigoli-with-duck-ragu-recipe2/index.html

Boar back straps are still one my all time favorite wild game meats.

Especially off a pig around or less than 100 pounds.....drooling.

Kind of wish they would work they way up here to have some year round action.

No you don't....if you've done any reading on the destruction caused by ferral hogs.


Don't get me wrong, I've seen the 3ft deep holes the dig in the middle of fields in MS, and was speaking from an entirely selfish perspective. It would just be nice having something with good meat to hunt all year, especially something that farmers would jump on the chance to have you come out and shoot. It could be a good way to start some relationships with farmers, but with a lack of significant predators those suckers could explode up here.
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