Grilled venison Backstrap roast with Louisiana Hunter Sauce

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Grilled venison Backstrap roast with Louisiana Hunter Sauce

Postby Indaswamp » Wed Sep 19, 2012 12:43 pm

:thumbsup:
1 2-3# backstrap roast trimmed.
Olive oil

Venison seasoning mix:
2 TBSPS Dis N DAT venison seasoning mix
2 tsps. crushed rosemary
2 tsps rubbed sage
1/8 cup dark brown sugar
mix thoroughly...

Louisiana Hunter Sauce: (from chef john folse)
1/4 cup butter
1/4 cup diced wild mushrooms (oyster, morel, crimini, etc...)
1/4 cup diced green onions
1 TBSP. diced garlic
1/4 cup diced ripe tomatoes
1 ounce dry red wine
1 ounce brandy
1 cup game demi-glace (made from turkey legs, deer bones, rabbit or nutria. you could also use duck if you add chicken parts to it)
1 TBSP chopped parsley
salt and cracked pepper to taste

For this dish it is paramount that wild game demi-glace be used. Beef demi-glace can be substituted, but it will not be the same.


Coat roast with olive oil and season liberally with seasoning mix. Grill over hot coals 15 minutes, turning every 3-4 minutes to grill on all sides, 1-2 minutes on last side. grill to medium rare. Remove to rest. While roast is resting, In a heavy bottomed saute pan, melt butter over med.-high heat. Add mushrooms, green onions, garlic and tomatoes. Saute about 5 minutes or until veg. are wilted. Deglaze with red wine and brandy. Reduce heat to simmer and cook until volume is 1/2. Add game demi-glace ans parsley and season to taste using salt and black pepper. Simmer for approx. 5 min. or until the sauce is slightly thickened and full flavor.

slice the roast into 3/4" steaks and serve topped with a little sauce. :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

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Re: Grilled venison Backstrap roast with Louisiana Hunter Sauce

Postby jehler » Wed Sep 19, 2012 1:12 pm

Thanks swamp, jr and i have a total of 8 deer tags this year, 4 of them can be does or bambi :yes: can't wait
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Re: Grilled venison Backstrap roast with Louisiana Hunter Sauce

Postby Indaswamp » Wed Sep 19, 2012 5:08 pm

jehler wrote:Thanks swamp, jr and i have a total of 8 deer tags this year, 4 of them can be does or bambi :yes: can't wait

I'll hook you up with da Dis N Dat while you are here... :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Re: Grilled venison Backstrap roast with Louisiana Hunter Sauce

Postby daffy... » Sat Sep 22, 2012 11:49 pm

wrap in puffpastry and ducksel, cook med rare :wink: venison wellington
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Re: Grilled venison Backstrap roast with Louisiana Hunter Sauce

Postby Indaswamp » Sat Sep 22, 2012 11:52 pm

daffy... wrote:wrap in puffpastry and ducksel, cook med rare :wink: venison wellington

ducksel???
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Re: Grilled venison Backstrap roast with Louisiana Hunter Sauce

Postby daffy... » Sun Sep 23, 2012 1:40 am

I probably spelt it wrong. It's like a mushroom chutney
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