IndaPot....

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Re: IndaPot....

Postby Indaswamp » Wed Oct 31, 2012 11:38 am

One tip for those not familiar with making stocks...you start with 6 quarts of water...after removing the birds and straining the veggies you have a broth. once you reduce to about 3 quarts you end up with a stock. :thumbsup:


BTW-Soup for lunch....even better now that it has sat in the frig. for a while...
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Re: IndaPot....

Postby jaysweet3 » Thu Nov 01, 2012 7:39 am

How does this recipe freeze? Still just as good?
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Re: IndaPot....

Postby Indaswamp » Thu Nov 01, 2012 8:37 pm

jaysweet3 wrote:How does this recipe freeze? Still just as good?

duck and cauliflower soup...yep it freezes. looks a little weird when you thaw it out, but warm it up and it returns to it's original soup consistency and it is awesome at the camp!
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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IndaPot....

Postby Coleman24 » Sun Nov 04, 2012 4:09 pm

Looks amazing!! Gonna have to cook up some duck tonight now..
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Re: IndaPot....

Postby flight control » Tue Jan 22, 2013 12:33 pm

:bump:
With the cold snap we are having here some soup would be pretty good, gonna start a batch tomorow.

I don't have pecan to smoke the goose I plan to use, but I do have apple, maple, mesquite and hickory. w What would be a good substitute? I'm thinking apple or maple.
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Re: IndaPot....

Postby Indaswamp » Tue Jan 22, 2013 12:37 pm

flight control wrote::bump:
With the cold snap we are having here some soup would be pretty good, gonna start a batch tomorow.

I don't have pecan to smoke the goose I plan to use, but I do have apple, maple, mesquite and hickory. w What would be a good substitute? I'm thinking apple or maple.

either apple or maple sound good, but I've never smoked with maple. remember-you are not trying to cook the ducks on the smoker-just pour the smoke to them for about an hour or so. you need the juices to make the stock for the soup, so do not over cook them on the pit! cold smoke 'em....175~200*
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: IndaPot....

Postby jaysweet3 » Tue Jan 22, 2013 12:51 pm

I've made three batches of this soup. I have to thank you for the recipe. It's fantastic. I'll make it up at the hunt club, takes about five to six hours. By the time I'm done, I'm usually pretty hammered. Always comes out a little differently.
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Re: IndaPot....

Postby tmclaimerFL » Tue Jan 22, 2013 12:58 pm

Inda how do you get your birds plucked and cleaned so nicely? My ducks never look that good when I pluck them. Is there a process you follow?
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Botiz630 wrote:Finally, I can compensate for my tiny wiener without breaking the bank.
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Re: IndaPot....

Postby Indaswamp » Tue Jan 22, 2013 1:09 pm

tmclaimerFL wrote:Inda how do you get your birds plucked and cleaned so nicely? My ducks never look that good when I pluck them. Is there a process you follow?

...experience...
I also try to use late season birds to avoid pin feathers...
I rub the outside of my thumb on the birds skin to get all the down feathers off. use a knife to pull pin feathers out. and singe on a burner.
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: IndaPot....

Postby Indaswamp » Tue Jan 22, 2013 1:10 pm

jaysweet3 wrote:I've made three batches of this soup. I have to thank you for the recipe. It's fantastic. I'll make it up at the hunt club, takes about five to six hours. By the time I'm done, I'm usually pretty hammered. Always comes out a little differently.

I've been making that Soup since 1999 when I discovered that recipe...make it every year now! :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: IndaPot....

Postby Indaswamp » Tue Jan 22, 2013 1:25 pm

The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: IndaPot....

Postby tmclaimerFL » Tue Jan 22, 2013 1:40 pm

Indaswamp wrote:Duck Tenderloin Marsala on deck tonight boys!!! :yes: :yes: :yes:
http://www.duckhuntingchat.com/forum/viewtopic.php?f=71&t=88652&p=1577080

Damn, I wish I had known about this recipe before. I would have saved the loins instead of eating em all :no:
Only trust those who like big butts, for they cannot lie.
WTN10 wrote:The moral of the story is this: don't cut cabbage when your dog is in heat.


Botiz630 wrote:Finally, I can compensate for my tiny wiener without breaking the bank.
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Re: IndaPot....

Postby Indaswamp » Tue Jan 22, 2013 1:46 pm

tmclaimerFL wrote:
Indaswamp wrote:Duck Tenderloin Marsala on deck tonight boys!!! :yes: :yes: :yes:
http://www.duckhuntingchat.com/forum/viewtopic.php?f=71&t=88652&p=1577080

Damn, I wish I had known about this recipe before. I would have saved the loins instead of eating em all :no:

always next season...
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: IndaPot....

Postby tmclaimerFL » Tue Jan 22, 2013 1:47 pm

Indaswamp wrote:
tmclaimerFL wrote:
Indaswamp wrote:Duck Tenderloin Marsala on deck tonight boys!!! :yes: :yes: :yes:
http://www.duckhuntingchat.com/forum/viewtopic.php?f=71&t=88652&p=1577080

Damn, I wish I had known about this recipe before. I would have saved the loins instead of eating em all :no:

always next season...

This is true. I guess chicken will just have to fill the void in my marsala.
Only trust those who like big butts, for they cannot lie.
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Botiz630 wrote:Finally, I can compensate for my tiny wiener without breaking the bank.
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Re: IndaPot....

Postby flight control » Tue Jan 22, 2013 2:14 pm

Indaswamp wrote:
flight control wrote::bump:
With the cold snap we are having here some soup would be pretty good, gonna start a batch tomorow.

I don't have pecan to smoke the goose I plan to use, but I do have apple, maple, mesquite and hickory. w What would be a good substitute? I'm thinking apple or maple.

either apple or maple sound good, but I've never smoked with maple. remember-you are not trying to cook the ducks on the smoker-just pour the smoke to them for about an hour or so. you need the juices to make the stock for the soup, so do not over cook them on the pit! cold smoke 'em....175~200*



thanks Inda
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Re: IndaPot....

Postby charlie beard » Tue Jan 22, 2013 3:26 pm

Indaswamp wrote:Here's the beginning of the duck and Cauliflower Soup...
Ducks thawed and patted dry with paper towels:
Image

Coated with Cane Syrup (to suck up the smoke) and ready for the grill:
Image

On Da Smoker with pecan wood for ~1.5 hours. I'm not trying to cook them, just saturate them with pecan smoke before I make the stock. :thumbsup:
Image


Read all the post.
Mouth watering looks great.

Back to this post only seen one duck with a shot pellet mark.
What the sam hill you useing Wonder bread and a pellet gun?
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Re: IndaPot....

Postby Indaswamp » Tue Jan 22, 2013 3:38 pm

shot indahead....at close range...remember-I like eating ducks! :biggrin:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: IndaPot....

Postby WisconsinWaterfowler » Tue Jan 22, 2013 4:17 pm

Ya'll need to make a cookbook.
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Re: IndaPot....

Postby quacknstack6 » Tue Jan 22, 2013 4:24 pm

WisconsinWaterfowler wrote:Ya'll need to make a cookbook.

This, I would buy one from ya swamp.
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Re: IndaPot....

Postby Indaswamp » Tue Jan 22, 2013 5:06 pm

Indaswamp wrote:shot indahead....at close range...remember-I like eating ducks! :biggrin:

Not really...
I save the nice birds for this recipe Charlie....I got all season to hand pick 'em! :wink:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: IndaPot....

Postby Indaswamp » Tue Jan 22, 2013 8:01 pm

Indaswamp wrote:Duck Tenderloin Marsala on deck tonight boys!!! :yes: :yes: :yes:
http://www.duckhuntingchat.com/forum/viewtopic.php?f=71&t=88652&p=1577080

DAMN! It was awesome fellas! Had 2 fine bottles of wine with it too...a Merlot and a Tuscan. The Tuscan was outstanding! :thumbsup: :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: IndaPot....

Postby rebelp74 » Tue Jan 22, 2013 8:12 pm

Indaswamp wrote:
Indaswamp wrote:Duck Tenderloin Marsala on deck tonight boys!!! :yes: :yes: :yes:
http://www.duckhuntingchat.com/forum/viewtopic.php?f=71&t=88652&p=1577080

DAMN! It was awesome fellas! Had 2 fine bottles of wine with it too...a Merlot and a Tuscan. The Tuscan was outstanding! :thumbsup: :thumbsup:

I'm jelly.
Indaswamp wrote:
jaysweet3 wrote:Looks a little small.

Dat's what She said....


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Re: IndaPot....

Postby Indaswamp » Tue Jan 22, 2013 8:14 pm

rebelp74 wrote:
Indaswamp wrote:
Indaswamp wrote:Duck Tenderloin Marsala on deck tonight boys!!! :yes: :yes: :yes:
http://www.duckhuntingchat.com/forum/viewtopic.php?f=71&t=88652&p=1577080

DAMN! It was awesome fellas! Had 2 fine bottles of wine with it too...a Merlot and a Tuscan. The Tuscan was outstanding! :thumbsup: :thumbsup:

I'm jelly.

Not gonna lie...I hit dat one out da park! takes quite a few tenderloins for a meal for 6, so I can only cook this dish 2-3 times a year. I drool every time I contemplate making it!! :drool:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: IndaPot....

Postby Indaswamp » Tue Jan 22, 2013 8:16 pm

And Charlie...dat's all pintails, widgeons and a couple teal in dat batch.....maybe one mallard I think....
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Re: IndaPot....

Postby rebelp74 » Tue Jan 22, 2013 8:18 pm

Indaswamp wrote:
rebelp74 wrote:
Indaswamp wrote:
Indaswamp wrote:Duck Tenderloin Marsala on deck tonight boys!!! :yes: :yes: :yes:
http://www.duckhuntingchat.com/forum/viewtopic.php?f=71&t=88652&p=1577080

DAMN! It was awesome fellas! Had 2 fine bottles of wine with it too...a Merlot and a Tuscan. The Tuscan was outstanding! :thumbsup: :thumbsup:

I'm jelly.

Not gonna lie...I hit dat one out da park! takes quite a few tenderloins for a meal for 6, so I can only cook this dish 2-3 times a year. I drool every time I contemplate making it!! :drool:

I'm drooling just thinking about. You got me missing home, I've been stuck on beach stand fish tacos and burritos for the last 2 weeks. I'm officially sending a deck hand to the grocery store.
Indaswamp wrote:
jaysweet3 wrote:Looks a little small.

Dat's what She said....


Underradar wrote:We, the unsigned members of the HH, are not allowed to address such questions. But thank you for asking.
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