Sweet chili duck roast

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Sweet chili duck roast

Postby snooopidydoo » Sun Oct 28, 2012 10:33 pm

I just threw this recipe together and i thought it was pretty amazing.

I used:

3 teal (hole)
2 cups sweet chili sauce
2 cups peach juice from canned peaches
1 gallon milk
1 box turkey stuffing

rinse duck well to remove blood.
Soak ducks in 1 gallon of milk for 4 hours.
preheat oven to 300F.
Place ducks on a rack with large drip pan.
Mix chili sauce and peach juice well and brush on generously. cook for 4 hours (brushing chili sauce every 15-20 minutes)
After 4 hours is up pour the remaining chili sauce over ducks turn oven to 400 for 10 minutes.
When they come out of the oven they will have between 1/16 - 1/8 inch of sticky crust. they will be very juicy and flavorful.

*note* stuffing is optional.

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Re: Sweet chili duck roast

Postby Ajaxian » Thu Dec 13, 2012 1:03 pm

Going on a lake this weekend I know holds an awful lot of teal. I'm going to give this a try as a special dinner for my lady freind. Sounds really good. I think I'll add in the stuffing. obligatory duck poppers will be the appetizer.
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Re: Sweet chili duck roast

Postby jaysweet3 » Mon Aug 12, 2013 3:06 pm

Just found four plucked teal in the freezer. Might give this one a try. THat or make Swamps teal gumbo.
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