What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
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Saw them make his on tv and looks amazing. Even if you don't go through the whole process of roasting the whole time bet the sauce is greathttp://www.foodnetwork.com/recipes/ted- ... index.html
Bgold wrote:Finally just got to use mah .45 on a living thing...
you named your junk .45????
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That sauce sounds amazing! I think it would be good on grilled duck or goose... I gottat try this out...
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Saw them make his on tv and looks amazing. Even if you don't go through the whole process of roasting the whole time bet the sauce is greathttp://www.foodnetwork.com/recipes/ted-
very similar to the balsamic and fig sauce Flightstopper...
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.
Save the Marsh, Eat a Nutria!
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