Using backstrap in jambalaya? Anyone tried it or curious?

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Using backstrap in jambalaya? Anyone tried it or curious?

Postby TXHunter96 » Mon Jan 21, 2013 9:10 pm

I'm going to make some jambalaya tomorrow and wanted to see how it does with backstrap from my deer. Anyone else tried this? Any tips or suggestions? Thanks!
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Re: Using backstrap in jambalaya? Anyone tried it or curious

Postby rebelp74 » Tue Jan 22, 2013 12:38 am

It'll be fine. The true identity behind jambalaya, gumbo, and other south la food is using what you have on hand to make a good meal. Can't go wrong throwing it in. Last time a made a gumbo it was gonna be for ducks, I had a rabbit in one of my traps, through it in there. It was good.
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Re: Using backstrap in jambalaya? Anyone tried it or curious

Postby Indaswamp » Wed Jan 23, 2013 4:27 pm

nothing wrong with backstrap if that's what you got, but I'd use venison stew meat.
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