barenn wrote:Just wondering if any of the southern folk have seen or heard of any one using orange wood chips, was just a thought as the stuff we get up here is hickory, cherry, apple, maple and so on. After reading recipes for duck using orange sauce and others I thought that it might work out well for smoking ducks, geese and other meats.
WTN10 wrote:The moral of the story is this: don't cut cabbage when your dog is in heat.
Botiz630 wrote:Finally, I can compensate for my tiny wiener without breaking the bank.
Users browsing this forum: No registered users and 7 guests