Oven Roasted Duck in the Black Iron Pot....

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Oven Roasted Duck in the Black Iron Pot....

Postby Saltwater_Assassin » Sun Feb 24, 2013 8:57 pm

Wanted to share a recipe for roasting ducks in the oven with a black iron pot. Its a simple way to cook them with the results of great flavor, especially for those of you that dont like the strong game taste.

Line the bottom of the pot with onions
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Season the ducks heavy with Tony's Seasoning or whatever seasoning u boys like to use. Place the ducks breast down on top of the onions.
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Cover the top of the ducks with an entire pack of thick cut smoke bacon.
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Then cover with onion and u can also put a pack of sausage like in the picture. We add duck sausage every once in a while.
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Then add a 20 ounce coke and cover for cooking. U can also use beer or wine if u would like. I use Vanilla Coke due to it adding a slight sweet gravy which compliments the bacon flavor. But thats just my preference. Then COVER WITH THE POT TOP.....

Heat your oven to 325 degrees and cook for 3 1/2 hours. DO NOT OPEN THE POT AND CHECK. Just let it cook till its done.

Enjoy.........
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Last edited by Saltwater_Assassin on Thu Nov 07, 2013 11:50 pm, edited 1 time in total.
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Re: Oven Roasted Duck in the Black Iron Pot....

Postby ColoradoGooser » Sun Feb 24, 2013 9:06 pm

Man that looks good!!
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Re: Oven Roasted Duck in the Black Iron Pot....

Postby D Comeaux » Sun Feb 24, 2013 9:08 pm

I do believe i will give that a try!! :thumbsup: Looks Good!!
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Re: Oven Roasted Duck in the Black Iron Pot....

Postby tmclaimerFL » Sun Feb 24, 2013 9:13 pm

I need to get myself a Dutch oven. So many possibilities

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Re: Oven Roasted Duck in the Black Iron Pot....

Postby steve-o » Sun Feb 24, 2013 10:07 pm

That looks amazing :drool:

Where did the sausage go?
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Re: Oven Roasted Duck in the Black Iron Pot....

Postby Indaswamp » Sun Feb 24, 2013 10:59 pm

:thumbsup: Dat looks awesome my friend!
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Re: Oven Roasted Duck in the Black Iron Pot....

Postby Indaswamp » Thu Jul 11, 2013 4:45 pm

tmclaimerFL wrote:I need to get myself a Dutch oven. So many possibilities

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yes you do! :thumbsup: It is the main pot I use at the Indacamp.
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Re: Oven Roasted Duck in the Black Iron Pot....

Postby mattkm » Tue Jul 16, 2013 12:26 pm

Wow, that looks good! I got a dutch oven for Christmas, I'll have to give this recipe a try!
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Re: Oven Roasted Duck in the Black Iron Pot....

Postby erp10 » Tue Jul 16, 2013 2:54 pm

On my to do list!
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Re: Oven Roasted Duck in the Black Iron Pot....

Postby crawfordw2 » Tue Aug 13, 2013 10:21 am

I tried this last week and it was very good, but it was even better the next day.
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Re: Oven Roasted Duck in the Black Iron Pot....

Postby Black Brant » Sat Mar 15, 2014 2:40 pm

So how many of y'all tried this. I did and like it, that is the reason for the bump, I got on today to refresh my aging memory as to what temperature to use. Got some fat pintails thawing and will be starting another batch NOW :beer:
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Re: Oven Roasted Duck in the Black Iron Pot....

Postby Indaswamp » Sat Mar 15, 2014 4:31 pm

Black Brant wrote:So how many of y'all tried this. I did and like it, that is the reason for the bump, I got on today to refresh my aging memory as to what temperature to use. Got some fat pintails thawing and will be starting another batch NOW :beer:

:thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Re: Oven Roasted Duck in the Black Iron Pot....

Postby Black Brant » Sat Mar 15, 2014 7:25 pm

Black Brant wrote:So how many of y'all tried this. I did and like it, that is the reason for the bump, I got on today to refresh my aging memory as to what temperature to use. Got some fat pintails thawing and will be starting another batch NOW :beer:

about 4 hours later, how do I state this?


WOW :thumbsup:


It is a good meal!
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